Whipped beurre noisette

Imagine this: nutty and salty browned butter, but it’s cold, and soft, light and fluffy. Whipped butter is so damn good, but using browned butter takes it to a whole other level. Now stop imagining it, and make it!

Ingredients

Butter

100g

Smoked salt

2 tsp

Kitchen Stuff

Whisk


Large bowl


Ice cubes


Small mixing bowl

Directions

  • Prepare an ice bath in a large bowl. Make sure that your smaller mixing bowl with inside of it. Set aside
  • Melt your butter into a pan, and whisk continuously until you can see the brown particles. You now have beurre noisette!
  • Immediately transfer to the small mixing bowl and add in the salt. Whisk it all together until incorporated.
  • Put the small mixing bowl in the ice bath and whisk continuously. You will see the butter becoming light in colour and having a soft whipped consistency. Make sure the butter doesn’t get too cold and take it out of the ice bath when it’s at your desired colour and consistency.
  • If you butter has gotten too hard, don’t worry. Simply melt the butter until soft and slightly runny and try again.