Radish and cucumber on garlicky yoghurt
This salad is super easy and great as a lunch, side dish and even a snack. Yoghurt mixed with herbs and garlic, topped with fresh and light vegetables with a sprinkle of heat.
Ingredients
Red onion
0.5
Cucumber
0.5
Radish
6
Apple cider vinegar
1 tsp
Yoghurt
70g
Garlic clove
0.5
Dried mint
1 tsp
Dried dill
1 tsp
Extra virgin olive oil
2 tbsp
Salt
1 tsp
Mint
5g
Kitchen Stuff
Grater
Mixing bowl
Directions
- Cut your radishes in to quarters, your cucumbers into chunks and your red onion in thin slices. Wash the onion to get rid of the sharp flavour.
- Mix the cucumber and radishes with the vinegar. Set aside.
- In a bowl mix yoghurt with thinly grated garlic, salt, pepper and herbs.
- Spoon your yoghurt mixture onto a plate and top with the veggies. Sprinkle with some EVOO, mint leaves and red pepper flakes. Enjoy